Kaspars Catering and Special Events awarded Best Cater by Northwest Meetings & Events

Weddings in Woodinville prides itself on bringing you the best in the wedding industry. We are excited to have Kaspars Catering and Special Event join us this year at DeLille Cellars and would like to congratulate them on being voted "Best Cater for Northwest Meetings and Events Best Of 2015"! 

Jumbo Prawns with Grits, Bacon, and Wilted Greens

Kaspar owners, Kaspar and Nancy Donier, share “Our Culinary passion inspires creative and fresh cusine for spectacular events of the highest quality" and we can't wait for you to taste for yourselves, why they hold this prestigous award. Chef Kaspar Donier offers exceptional, award winning Northwest Cuisine.  Redefining impeccable service and customizable menus, we take the time to make your event truly yours. 

Conact Kaspars Catering and Special Events: 206.298.0123 | www.kaspars.com | info@kaspars.com

Join us Sunday, January 31, 2016 and share in their tradition of turning moments in to memories! Tickets available through Brown Paper Tickets. 

Accommodating Guests With Special Diets at John Howie Restaurants Catering

Planning the perfect wedding menu includes anticipating the dietary needs of your guests to ensure everyone has something delicious to enjoy on your special day. 

John Howie Restaurants Catering offers a wide variety of sophisticated and elegant menu items that are also safe for guests with food allergies and sensitivities. We have numerous gluten free, dairy free and vegan choices, and are also experienced in the design of custom-tailored menus accommodating of religious restrictions or individuals with allergies to one specific ingredient. 

Examples of some of the gluten-free menu favorites John Howie offers, displayed in the mouthwatering photos, include Cedar Plank Roasted NW King Salmon, Mahi Mahi with Cucumber Macadamia Nut Relish, Fire Grilled Filet Mignon, and Ancho Chili Smoked Steelhead.

All guests should be treated to a memorable food experience, and we make sure innovative and inspired cuisine can be enjoyed by all, without worry. 

Contact John Howie Restuarants Catering today to create the inspired food experience for all your guests at 425.456.1892 | www.seastarrestaurant.com/Bellevue/Catering | catering@seastarrestaurant.com

John Howie Restaurants Catering was featured at Columbia Winery during the 2015 Weddings in Woodinville Tour.

Lisa Dupar Catering & Pomegranate Bistro Winemaker's Dinner

Make your reservations for the season's first Wine Maker Dinner on May 30th in Lisa Dupar Catering's Kitchen! 

Chef's Michael Zimmer and Mark Riggs, of Lisa Dupar Catering and Pomegranate Bistro, have created the season's first Winemaker Dinner featuring red wines from Ben Smith of Cadence Winery and white wines from W.T. Vintners. The action will be in LDC's kitchen and each course with its own wine pairing from a couple of their favorite Washington wine makers.

Menu includes Cobia 2 ways paired with W.T. Vintners 2014 Gruner Veltliner, Pom Garden Salad and W.T. Vintners 2014 Parasol Rose of Pinot Noir, Pan-Basted Quail Breast with Cadence 2011 Ciel du Cheval, Lightly-Smoked Berkshire Pork Tenderloin with Cadence 2006 Camerata, Grilled Petite Tender and Celebriac Puree with Cadence 2011 Bel Canto and Chevre Sorbet.  

Reserve your sport at 425.881.3250 or info@duparandcompany.com.