Baked. has been featured on Borrowed & Blue's Fleurs & Filigree at DeLille Cellars

Baked. has been featured on Borrowed & Blue's Fleurs & Filigree at DeLille Cellars!

Photos by Tasha Owens Photography

This elegant and delicious cake was one of Baked. top cakes for 2016 and we couldnt' agree more! (Although it is awfully hard to narrow down just which ones are our favorite as they are all incredible works of art and deliciousness.)

A little about the wedding from Kristina: This 'Fleurs and Filigree' wedding took place at DeLille Cellars--a small, intimate vineyard in beautiful Woodinville, Washington.  The bride and groom paired elegant simplicity with seasonal blooms and warm tones throughout the reception, and our custom cake capped the refinement of the day.

This three-tiered cake was elegant on the outside and a menagerie of flavors inside. Each layer delighted the palette; almond, lavender, and vanilla bean cakes were combined with cream cheese filling. The smooth Italian meringue buttercream design was finished with gold fondant bands and meticulously-designed and hand-crafted sugar poppies dipped in gold. 

We loved seeing photos of the couple enjoying our cake on the Borrowed & Blue blog—check the link below to see for yourself at http://www.borrowedandblue.com/seattle/weddings/margeaux-nick

Food, Drink, and Everything in Between Podcast with Twelve Baskets Catering

Another one of our fabulous Weddings in Woodinville vendors has been featured on the From Ring to Veil Wedding Planning Podcast! This time we're happy to share their interview with John and Jaffrey Bagge of Twelve Baskets Catering. This father and daughter team disucss everything about wedding catering from what do most catering companies provide to what types of catering options their are (buffet versus sit down) and more.

Click on the photo below to listen.

Food Trucks and Weddings Podcast with guest Toby Kremple from Mobile Mavens

You now you loved nibbling on those cheese smothered biscuits while waiting to register for Weddings in Woodinville! Why not treat your wedding guests to the same bliss? Bisquit Box, one of Mobile Mavens 5 retro food trucks, manager Toby Kremple, shares what food trucks can do for your wedding during his podcast interview on From Ring to Veil-A Wedding Planning Podcast. Listen to his answers to such questions as Why would a couple want to hire a food truck for their wedding reception and What all comes with hiring a food truck? (dishes, glasses…) HERE.

Kaspars Catering and Special Events awarded Best Cater by Northwest Meetings & Events

Weddings in Woodinville prides itself on bringing you the best in the wedding industry. We are excited to have Kaspars Catering and Special Event join us this year at DeLille Cellars and would like to congratulate them on being voted "Best Cater for Northwest Meetings and Events Best Of 2015"! 

Jumbo Prawns with Grits, Bacon, and Wilted Greens

Kaspar owners, Kaspar and Nancy Donier, share “Our Culinary passion inspires creative and fresh cusine for spectacular events of the highest quality" and we can't wait for you to taste for yourselves, why they hold this prestigous award. Chef Kaspar Donier offers exceptional, award winning Northwest Cuisine.  Redefining impeccable service and customizable menus, we take the time to make your event truly yours. 

Conact Kaspars Catering and Special Events: 206.298.0123 | www.kaspars.com | info@kaspars.com

Join us Sunday, January 31, 2016 and share in their tradition of turning moments in to memories! Tickets available through Brown Paper Tickets. 

Turkey A-Go-Go returns at Lisa Dupar & Company

TURKEY A-GO-GO

COMPLETE THANKSGIVING DINNER 

Lisa Dupar & Company almost-homemade Thanksgiving feast, Turkey A-Go-Go, is now available! Everything from the turkey to the pies, they've got you covered. Pair your feast with one (or all!) of their wine selections, each chosen as the perfect compliment to your dinner.

PLACE YOUR ORDER TODAY

425.881.3250 or email info@duparandcompany.com