Food, Drink, and Everything in Between Podcast with Twelve Baskets Catering

Another one of our fabulous Weddings in Woodinville vendors has been featured on the From Ring to Veil Wedding Planning Podcast! This time we're happy to share their interview with John and Jaffrey Bagge of Twelve Baskets Catering. This father and daughter team disucss everything about wedding catering from what do most catering companies provide to what types of catering options their are (buffet versus sit down) and more.

Click on the photo below to listen.

Food Trucks and Weddings Podcast with guest Toby Kremple from Mobile Mavens

You now you loved nibbling on those cheese smothered biscuits while waiting to register for Weddings in Woodinville! Why not treat your wedding guests to the same bliss? Bisquit Box, one of Mobile Mavens 5 retro food trucks, manager Toby Kremple, shares what food trucks can do for your wedding during his podcast interview on From Ring to Veil-A Wedding Planning Podcast. Listen to his answers to such questions as Why would a couple want to hire a food truck for their wedding reception and What all comes with hiring a food truck? (dishes, glasses…) HERE.

Kaspars Catering and Special Events awarded Best Cater by Northwest Meetings & Events

Weddings in Woodinville prides itself on bringing you the best in the wedding industry. We are excited to have Kaspars Catering and Special Event join us this year at DeLille Cellars and would like to congratulate them on being voted "Best Cater for Northwest Meetings and Events Best Of 2015"! 

Jumbo Prawns with Grits, Bacon, and Wilted Greens

Kaspar owners, Kaspar and Nancy Donier, share “Our Culinary passion inspires creative and fresh cusine for spectacular events of the highest quality" and we can't wait for you to taste for yourselves, why they hold this prestigous award. Chef Kaspar Donier offers exceptional, award winning Northwest Cuisine.  Redefining impeccable service and customizable menus, we take the time to make your event truly yours. 

Conact Kaspars Catering and Special Events: 206.298.0123 | www.kaspars.com | info@kaspars.com

Join us Sunday, January 31, 2016 and share in their tradition of turning moments in to memories! Tickets available through Brown Paper Tickets. 

Accommodating Guests With Special Diets at John Howie Restaurants Catering

Planning the perfect wedding menu includes anticipating the dietary needs of your guests to ensure everyone has something delicious to enjoy on your special day. 

John Howie Restaurants Catering offers a wide variety of sophisticated and elegant menu items that are also safe for guests with food allergies and sensitivities. We have numerous gluten free, dairy free and vegan choices, and are also experienced in the design of custom-tailored menus accommodating of religious restrictions or individuals with allergies to one specific ingredient. 

Examples of some of the gluten-free menu favorites John Howie offers, displayed in the mouthwatering photos, include Cedar Plank Roasted NW King Salmon, Mahi Mahi with Cucumber Macadamia Nut Relish, Fire Grilled Filet Mignon, and Ancho Chili Smoked Steelhead.

All guests should be treated to a memorable food experience, and we make sure innovative and inspired cuisine can be enjoyed by all, without worry. 

Contact John Howie Restuarants Catering today to create the inspired food experience for all your guests at 425.456.1892 | www.seastarrestaurant.com/Bellevue/Catering | catering@seastarrestaurant.com

John Howie Restaurants Catering was featured at Columbia Winery during the 2015 Weddings in Woodinville Tour.

EFESTE special for Weddings in Woodinville readers

Our vendor partners at EFESTE has a special Weddings in Woodinville deal just for you!  They are offering readers of the WiW blog a complimentary appetizer with their booking of a rehearsal dinner to be held July or August at their winery. 

EFESTE's working winery offers a festive alternative setting. The spacious tasting room provides a warm and inviting welcome to guests. Overhead party lights and candles make the tanks in the cellar shimmer. Whether the desire is casual wine country, or decadent décor, our venue can be transformed to offer a backdrop for a memorable celebration.

Their in-house caterer, Oak and Hearth, is featuring the following elegant menu for the season:

Roasted Red Pepper Dip w/ Kalamata Olives and Pita Bread
Apricot, Goat Cheese and Almond Bites
Apple Blossom Chopped Salad – Baby Arugula, Washington Diced Apples, Bacon, Toasted Walnuts, Dried Cranberries, and Roquefort Cheese
Roasted Garlic and Mushroom Soup
Orzo with Roasted Vegetables – Orzo with Roasted Peppers, Eggplant, Onions, Garlic, Feta and Basil
Green Beans with Mint Salad
Balsamic Beef Tenderloin
Tiramisu Cups

This menu is offered at $65 per person when served buffet style.

Call EFESTE's event specialists at (425) 398-7200 to inquire about availability for booking your private event. This winery makes a lovely backdrop for a special event and their excellent staff encourages you to "Make memories with us!".

EFESTE is located at 19730 144th Avenue North East, Woodinville, WA  98072