Accommodating Guests With Special Diets at John Howie Restaurants Catering
Wednesday, June 24, 2015 at 6:00AM 
Planning the perfect wedding menu includes anticipating the dietary needs of your guests to ensure everyone has something delicious to enjoy on your special day.
John Howie Restaurants Catering offers a wide variety of sophisticated and elegant menu items that are also safe for guests with food allergies and sensitivities. We have numerous gluten free, dairy free and vegan choices, and are also experienced in the design of custom-tailored menus accommodating of religious restrictions or individuals with allergies to one specific ingredient.
Examples of some of the gluten-free menu favorites John Howie offers, displayed in the mouthwatering photos, include Cedar Plank Roasted NW King Salmon, Mahi Mahi with Cucumber Macadamia Nut Relish, Fire Grilled Filet Mignon, and Ancho Chili Smoked Steelhead.
All guests should be treated to a memorable food experience, and we make sure innovative and inspired cuisine can be enjoyed by all, without worry.
Contact John Howie Restuarants Catering today to create the inspired food experience for all your guests at 425.456.1892 | www.seastarrestaurant.com/Bellevue/Catering | catering@seastarrestaurant.com
John Howie Restaurants Catering was featured at Columbia Winery during the 2015 Weddings in Woodinville Tour.
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