Lisa Dupar Catering & Pomegranate Bistro Winemaker's Dinner
Tuesday, May 26, 2015 at 6:00AM Make your reservations for the season's first Wine Maker Dinner on May 30th in Lisa Dupar Catering's Kitchen!
Chef's Michael Zimmer and Mark Riggs, of Lisa Dupar Catering and Pomegranate Bistro, have created the season's first Winemaker Dinner featuring red wines from Ben Smith of Cadence Winery and white wines from W.T. Vintners. The action will be in LDC's kitchen and each course with its own wine pairing from a couple of their favorite Washington wine makers.
Menu includes Cobia 2 ways paired with W.T. Vintners 2014 Gruner Veltliner, Pom Garden Salad and W.T. Vintners 2014 Parasol Rose of Pinot Noir, Pan-Basted Quail Breast with Cadence 2011 Ciel du Cheval, Lightly-Smoked Berkshire Pork Tenderloin with Cadence 2006 Camerata, Grilled Petite Tender and Celebriac Puree with Cadence 2011 Bel Canto and Chevre Sorbet.
Reserve your sport at 425.881.3250 or info@duparandcompany.com.
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