Lisa Dupar Catering & Pomegranate Bistro Winemaker's Dinner

Make your reservations for the season's first Wine Maker Dinner on May 30th in Lisa Dupar Catering's Kitchen! 

Chef's Michael Zimmer and Mark Riggs, of Lisa Dupar Catering and Pomegranate Bistro, have created the season's first Winemaker Dinner featuring red wines from Ben Smith of Cadence Winery and white wines from W.T. Vintners. The action will be in LDC's kitchen and each course with its own wine pairing from a couple of their favorite Washington wine makers.

Menu includes Cobia 2 ways paired with W.T. Vintners 2014 Gruner Veltliner, Pom Garden Salad and W.T. Vintners 2014 Parasol Rose of Pinot Noir, Pan-Basted Quail Breast with Cadence 2011 Ciel du Cheval, Lightly-Smoked Berkshire Pork Tenderloin with Cadence 2006 Camerata, Grilled Petite Tender and Celebriac Puree with Cadence 2011 Bel Canto and Chevre Sorbet.  

Reserve your sport at 425.881.3250 or info@duparandcompany.com.

Creating a Pacific Northwest-Inspired Menu with John Howie

Featuring regional cuisine that is unique to our area is a special way to differentiate your wedding. Pacific Northwest natives and out-of-town guests alike appreciate fresh local flavors that look stunning and taste amazing. 

John Howie Restaurants Catering is known for innovative and inspired cuisine, and specializes in the custom design of menus that create memorable food experiences. Highlighted are some of our favorite seasonally fresh and local flavors:

• Bleu cheese with pear salad
• Cedar plank salmon
• Ahi appetizer
• Sushi and sashimi
• Scallop avocado corn relish

Contact John Howie Restaurants Catering at 425.456.1892
www.seastarrestaurant.com/Bellevue/Catering
catering@seastarrestaurant.com

John Howie Catering was featured at Columbia Winery during the 2015 Weddings in Woodinville tour.

We're on Pinterest!

Weddings in Woodinville brings you year-round updates and inspiration on wedding trends, tips and inspirations for planning your perfect wedding day. Some of the boards to follow include “Beautiful Bouquets & Centerpieces”, “Wedding Transportation” and  “Wedding Advice”.

Start pinning your Pinterest-Perfect Wedding with us at pinterest.com/weddingsinwdvl/!

Off-site catering has never been easier with Barking Frog's Mobile Kitchen

You had us at complimentary Grand Marnier Prawns appetizer for your next event, Barking Frog Mobile Kitchen! 

Whether you are planning a social or corporate event Barking Frog catering will deliver that to you in style. Their mobile kitchen was specially designed and custom built so that they can bring the complete Barking Frog experience to your next event. With the ability to cater up to 300 people, including every important detail such as tables, chairs, linens, professional staff, and exceptional food and beverage, Barking Frog's Mobile Kitchen makes sure your off-site catering is a breeze.

It’s the Catering Utility Vehicle for the modern-day foodie! For more information or to book your event, call 425-424-2992 or email BarkingFrogMK@willowslodge.com.

Off-Site Catering Reaches New Heights With Barking Frog Mobile Kitchen

Can't stop thinking about Chef Bobby Moore's Grand Marnier Prawns that you got to sample at Willows Lodge during Weddings in Woodinville? Check out this fantastic deal Barking Frog's Mobile Kitchen is offering!