Thanksgiving Dinner at Barking Frog

Celebrate with your family Thanksgiving with our partners at Willows Lodge and Barking Frog.  Chef Bobby Moore will delight your families with traditional favorites like Free-Range Turkey and Country Ham to the not so traditional with Jumbo Poaches Prawns and Snow Crab Claws. It doesn’t matter if you’re a Thanksgiving Day purest or not, there’s something for everyone.

Barking Frog and Chef Bobby Moore have been busy creating holiday menus showcasing the rich bounty the season offers and are offering two different dining options you can choose from. The first is THANKSGIVING DINNER IN THE BARKING FROG, 1:00PM-8:00PM.  This year you’ll enjoy a very special Barking Frog four-course tasting menu that is anything but ordinary, inspired by the bountiful fall harvest. The second, is THANKSGIVING BUFFET IN THE SAMMAMISH BALLROOM, with 4 separate seatings to choose from – 1:00PM / 1:15PM / 4:30PM / 4:45PM and offers a Buffet Menu.

To make reservations visit: willowslodge.com

Celebrate Seattle Restaurant Week at The Barking Frog at Willows Lodge

Seattle Restaurant Week is the biggest celebration of dining out that our region has ever experienced and our venue partners at Willows Lodge, The Barking Frog, are participating.

Dine out and celebrate the fall run of Seattle Restaurant Week, October 19-30, 2014. More than 170 local restaurants will serve up three-course dinners for just $30 and many of them will offer two-course lunches for $15. 

From delicate white wines and tender steelhead and from bright huckleberries to mushroom risottos, the Puget Sound region provides a bounty of fresh, natural foods. The Barking Frog restaurant is one of the finest places to enjoy Pacific Northwest cuisine. You can experience the amazing flavors of this incredible land for a shockingly low price during Seattle Restaurant Week. Ideal for gourmets, gourmands and foodies, this popular dining promotion takes place from October 19 through 30, 2014. During this time, you can enjoy a two-course lunch for $15, or a three-course dinner for $30. It’s the perfect time to visit the Barking Frog, one of Seattle’s best restaurants. Make your reservations now for Seattle Restaurant Week, so you don’t miss out on this fantastic dining deal.

Warm and inviting, the Barking Frog features a phenomenal wine list and fresh American regional cuisine with Pacific Northwest influences. Cozy up to the crackling fireplace on a chilly autumn day, and delight in Chef Bobby Moore’s creative dishes. Rustic yet refined, the Barking Frog is the perfect place for an unforgettable, seasonal meal. Whether you come for breakfast, lunch or dinner, you’ll find an inspired menu that showcases the finest ingredients of the beautiful Pacific Northwest. Savor a delightful dessert, and stay for a night at our luxurious hotel. Flip on your fireplace with the touch of a button, and relax with a bubble bath in an oversize tub.

Have questions about Seattle Restaurant Week, or lodging at their warm and inviting hotel? Please contact them today at 1 (425) 424-3900.

Woodinville Wine Country's new progressive dinner series-Cellars & Skillets

We are so exited for this new event coming to Woodinville! Introducing Woodinville Wine Country's newest progressive dinner, Cellars and Skillets. This series in May includes four distinct Woodinville venues, Columbia Winery,  JM Cellars, EFESTE and The Hollywood Tavern. Northwest celebrity chefs Bobby Moore of Barking Frog, Josh Henderson of The Skillet & Hollywood Tavern and Russell Lowell of Russell's will be featured and Woodinville wines will be poured. Butler Seattle will provide first class transportation between wineries.

Cellars and Skillets
When: Saturday, May 3, 2014 6:30pm
Tickets:   $150 per person, Space is Limited
cellarsandskillets.brownpapertickets.com

Celebrate the Month of Love at Barking Frog

During the month of February, our venue partners at Willows Lodge celebrate the Month of Love with various events to inspire romance at every turn.

Get in the Mood
Barking Frog will offer a special “Aphrodisiac Menu” featuring a delicious lineup of inspiring and sensual foods to get you in the mood.  This four-course menu is priced at $125  per person including wine pairings or $85 for food only. Click here to view menu.

The Way to a Man’s or Woman’s Heart
The culinary and wine experts at the Barking Frog and Fireside will host complimentary cooking classes in the Fireside teaching attendees “How to make a romantic meal for your sweetheart”.  The classes will take place over four separate Wednesdays from 5:30-6:30PM.  Those attending will receive complimentary recipe cards and samples made during the class.

Wed. Feb. 5 – Fireside Manager Courtney Knoop and wife Kristine.
Wed. Feb. 12 – Barking Frog Chef Bobby Moore and wife Michelle
Wed. Feb. 19 – Barking Frog Pastry Chef Matt Kelley and wife Marcy
Wed. Feb. 26 – Wine Director Anthony Berkau
Seating is limited, so plan to arrive early and enjoy Happier Hour.

A Couple that Spas Together
The Spa at Willows Lodge will feature In-Room Couple’s Massages during the month of February.  Friday/Saturday/Sunday only. 60 min.  $250 – 90 min. $320
If you like chocolate, you won’t want to miss out on the February Spa Special – a Chocolate Body Polish – added to any 60 or 90 minute facial or massage for $35 (normally $70). To book your spa appointment, please call 425-424-2900.

Give a Little Bit of Love
We can all use a little bit of love and give a little as well.  Willows Lodge will donate $20 from each Do Not Disturb Package sold during the month of February to Little Bit Therapeutic Riding Center  who provide equine therapy for children and adults with disabilities. To reserve your Do Not Disturb Package, please call 425-424-3900.

Off-Site Catering Reaches New Heights With Barking Frog Mobile Kitchen

Can't stop thinking about Chef Bobby Moore's Grand Marnier Prawns that you got to sample at Willows Lodge during Weddings in Woodinville? Check out this fantastic deal Barking Frog's Mobile Kitchen is offering!