House crafted speciality Summer cocktails at the Heathman Hotel

Come celebrate the sun at Trellis Restaurant at the Heathman Hotel with their new summer cocktail menu. Pictured is their Rain City Delight cocktail, containing a mix of Bourbon Barreled Big Gin, Luxardo Liqueur, Cardamaro, & Grapefruit Juice. Is it 5 yet?!

In addition to Trellis being named one of America's "Top 10 Farm to Table Restaurants", their menu is crafted around freshly harvested ingredients from Executive Chef Brian Scheehser's 18-acres of Woodinville farmland as well as hand-raised livestock and freshly-caught seafood right off the boat.  Blending modern cooking steps and flavor profiles, his straightforward preparations allow the ingredients to shine and pair perfectly with the house crafted speciality cocktails.