Welcome to Novelty Hill|Januik Winery's new chef, Josh Slaughter
Weddings in Woodinville gives a huge welcome to Novelty Hill|Januik's new executive chef, Josh Slaughter, (who happens to have the largest known collection of bacon-themed t-shirts you can imagine)!
Josh Slaughter will lead the winery’s culinary program relying on fresh, local and sustainable ingredients. He joined Novelty Hill-Januik in the spring of 2013, bringing a rich culinary background originally shaped under the tutelage of Thomas Keller. A native of Alabama, Josh moved to Seattle to work alongside Hunger Restaurant’s Jaime Mullins-Brook where he quickly earned a reputation for an inventive, Spanish/Mediterranean inspired menu based on local ingredients with a modern flare. Josh's creative menus and culinary instruction showcase how complementary food and wine pairings work together to enhance flavors and textures.
Learn more about Josh by visiting http://www.noveltyhilljanuik.com/private-events/culinary/ and clicking on LEARN MORE HERE in the Meet Josh box.
Welcome Josh to Woodinville and sample his modern Spanish/Mediterranean take on food during Novelty Hill|Januik's Wednesday Wine’d Down where he'll be grilling outdoors (weather permitting) tonight!