Welcome to Novelty Hill|Januik Winery's new chef, Josh Slaughter

Josh Slaughter, Executive Chef at Novelty Hill|JanuikWeddings in Woodinville gives a huge welcome to Novelty Hill|Januik's new executive chef, Josh Slaughter, (who happens to have the largest known collection of bacon-themed t-shirts you can imagine)!  

Josh Slaughter will lead the winery’s culinary program relying on fresh, local and sustainable ingredients. He joined Novelty Hill-Januik in the spring of 2013, bringing a rich culinary background originally shaped under the tutelage of Thomas Keller.  A native of Alabama, Josh moved to Seattle to work alongside Hunger Restaurant’s Jaime Mullins-Brook where he quickly earned a reputation for an inventive, Spanish/Mediterranean inspired menu based on local ingredients with a modern flare. Josh's creative menus and culinary instruction showcase how complementary food and wine pairings work together to enhance flavors and textures.

Learn more about Josh by visiting http://www.noveltyhilljanuik.com/private-events/culinary/ and clicking on LEARN MORE HERE in the Meet Josh box.  

Welcome Josh to Woodinville and sample his modern Spanish/Mediterranean take on food during Novelty Hill|Januik's Wednesday Wine’d Down where he'll be grilling outdoors (weather permitting) tonight!

Antipasto platter at Novelty Hill\Januik

Novelty Hill\Januik's culinary team is dedicated to fresh cuisine from sustainable resources, including organic fruits & vegetables from nearby Oxbow Farm as well as our own, on-site garden.

Fresh spring rolls by executive chef, Josh Slaughter

Novelty Hill\Januik's executive chef, Josh Slaughter