Scotch Class at the Lisa Dupar Catering Tasting Room

"Too much of anything is bad, but too much good whiskey is barely enough" Mark Twain

 

Join Lisa Dupar and Company for their upcoming class on Scotch with Seattle's Master of Whiskey, Breck Taylor. Breck has an extensive background in the world of distilled spirits. He worked for several years as a brewer, mixologist, staff trainer, spirits educator, and Assistant Beverage Manager for a large Pacific Northwest brewpub and hotel chain. 

Scotch class with a variety of Whisky + nibbles

Tuesday, June 23rd, 2015, 6:30-8:30pm

Lisa Dupar Catering Tasting Room

$75/person + Tax & Gratuity, limited seating available. Contact 425.881.3250 or info@duparandcompany.com.