Thanksgiving at Willows Lodge with Chef Bobby Moore
Friday, October 25, 2013 at 7:00AM 
Thanksgiving is a time to celebrate with your family. In keeping with this tradition, The Barking Frog's Chef Bobby Moore has been busy creating holiday menus showcasing the rich bounty of the season. Start a new tradition this year and make your reservations today!
Thanksgiving Dinner in the Barking Frog
Thursday, November 28
1:00PM-8:00PM
This year you’ll enjoy a very special Barking Frog a la carte menu that is anything but ordinary, inspired by the bountiful fall harvest. Start your evening off with a warm Apple & Chestnut Soup and Chef Bobby’s Organic Turkey Breast with Turkey Confit Bread Pudding, Whipped Yukon Gold Potatoes, Honey Glazed Baby Carrots and Haricot Verts, Cranberry Sauce and Turkey Gravy. Pastry Chef Matt Kelley has created an Apple Cranberry Crumble with Cinnamon Stick Ice Cream as well as Pumpkin Panna Cotta and Chocolate Pecan Pie. It’s enough to bring a smile to your face.
For reservations, please call 425-424-2999.
Thanksgiving Dinner Buffet in the Sammamish Ballroom
Thursday, November 28
4 – separate seatings as 1:00PM / 1:15PM / 4:30PM / 4:45PM
$65.00 per person / $35.00 children ages 6 -12 (children 5 and under are free) Plus tax and gratuity
As you enter the room, feast your eyes upon the rich bounty of Chef Bobby Moore’s buffet menu to delight the entire family. With some of your traditional favorites like Free Range Turkey with Housemade Gravy to an Iced Seafood Display with Poached Jumbo Prawns and Snow Crab Claws, there’s something everyone in your family will enjoy.
Reservations for each seating are made by going on-line through EventBrite.com. (Refer below for specific links)
To book your 1:00PM seating, click this link to book your reservation: http://www.eventbrite.com/event/8539980311
To book your 1:15PM seating, click this link to book your reservation: http://www.eventbrite.com/event/8540830855
To book your 4:30PM seating, click this link to book your reservation: http://www.eventbrite.com/event/8540959239
To book your 4:45PM seating, click this link to book your reservation: http://www.eventbrite.com/event/8541203971