Wednesday
Nov272013
Entries in Weddings in Woodinville (192)
Friday
Nov222013
Monday
Nov182013
Executive Chef Bobby Moore of Barking Frog's Signature Dish-Grand Marnier Prawns
Monday, November 18, 2013 at 12:21PM Grand Marnier Prawns as seen here from a catered Event Success wedding, from Chef Bobby Moore of Barking Frog, are amazing! Enjoy at the restaurant, Willows Lodge-Fireside Lounge (they’re on the Happier Hour menu) or for the DIY chef in us all, enjoy making them yourself.
Bon Appetito!
Grand Marnier Prawns-Photo by Azzura Photography
GRAND MARNIER PRAWNS
20 - prawns
1 ½ cups corn starch
Sauce:
1 cup Grand Marnier
3 Tablespoons. dried orange zest (pulse in a coffee grinder)
4 cups orange juice
2 cups mayonnaise
For the sauce, add the Grand Marnier to a sauce pan and burn off the alcohol, cool immediately.
Reduce in a separate pan the orange juice to a syrup and cool immediately.
Combine the Grand Marnier, orange syrup and pulsed orange zest powder with the mayonnaise and refrigerate.
To cook the prawns, heat canola oil or frying oil to 350 degrees. Dust the prawns in the cornstarch, shaking off any excess starch. Fry the prawns until crispy (about 2 minutes) and drain on paper towels. In a large bowl, toss the hot prawns in the Grand Marnier mayonnaise to coat.
From Bobby Moore, Executive Chef, Barking Frog.
Taste Chef's Signature Dish at Weddings in Woodinville on January 26th, 2014 at Willows Lodge-tickets available through Brown Paper Tickets.
Thursday
Oct102013
Tickets are on sale for Weddings in Woodinville!
Thursday, October 10, 2013 at 12:46PM 
Tickets for Weddings in Woodinville are on sale now! This tour sells out every year so don't delay and purchase your tickets today.
Tickets available at http://www.weddingsinwoodinville.com/purchase-tickets/ and through Brown Paper Tickets.
GENERAL ADMISSION $40 PER TICKET
The Tour begins at 12:00 p.m. Registration doors open at 11:30 a.m. & continue until 1:00 p.m. at Woodhouse Wine Estates, where parking is available. Once registered, participants will board chauffeured transportation and be on their way for a very informative and enjoyable adventure.
GROUP TICKET RATE $35 PER TICKET (5 or more ordered at one time)
The Tour begins at 12:00 p.m. Registration doors open at 11:30 a.m. & continue until 1:00 p.m. at Woodhouse Wine Estates.
INDUSTRY/MEDIA TICKET $30 PER TICKET
Check in for industry or media attendee beings at 1 p.m.-2p.m. For the password email info@weddingsinwoodinville.com.
The tour ends at 5 p.m.
For more information visit weddingsinwoodinville.com and 
Weddings in Woodinville on Facebook for the latest information on the tour.
Saturday
Sep072013
Pantone Fashion Color Report for Spring 2014 creates colorful equilibrium
Saturday, September 7, 2013 at 2:00PM Pantone, the world-renowned authority on color, has released it's Fashion Color Report for Spring 2014. For nearly 50 years, Pantone has been inspiring design professionals with products, services and leading technology for the colorful exploration and expression of creativity.
"Designers take a modern twist on the traditional for spring 2014 by pairing soft pastels with vivid brights to create a colorful equilibrium. Inspired by a mixture of blooming flowers, travels abroad and strong, confident women, designers use color to refresh, revive and defy conventional wisdom." Learn more about Placid Blue, Violet Tulip, Hemlock, Sand, Paloma, Cayenne, Freesia, Celosia Orange, Radiant Orchid, and Dazzling Blue at www.pantone.com.
Pantone fashion color report for Spring 2014 wedding inspiration
Left side: yellow inspired table setting from AA Party Rentals; blue & tan invitation from Chic Ink; purple & blue chair & table linens from Creative Coverings
Right Side: spring color bouquet from Melanine Benson Floral; yellow & orange wedding cake from New Renisaance Cakes; spring table from Seattle Farm Tables
Bottom row photos from Laineemeg Bridal.
All photos are from 2013 Weddings in Woodinville Vendors. For more information on these vendors please visit WeddingsInWoodinville.com.